Frozen Fillets

Cone Bay barramundi mature in the pristine ocean waters of the Buccaneer Peninsula on Western Australia’s remote Kimberley coast. This top-grade mild tasting fish is especially favoured by professional chefs for its superior clean taste and consistency.

Bronze whalers are a local species found in the pristine waters of Geographe Bay, south-west of Western Australia. Bronze Whaler are firm pink fillets that flake delicately when cooked, are low in fat content and deliciously sweet to eat.

The West Australian Dhufish is an Australian seafood icon. Only found in deep ocean waters off the Western Australian coast, it is regarded as one of the best eating fish species in Australia. The superb white flesh is deliciously flaky, succulent, and delicately flavoured. Simply pan-fry or grill with olive oil, a little butter, salt & pepper and a squeeze of lemon juice.

Garfish are the slender, silver darts of the sea. Sourced from Australia’s Southern Ocean, the backbone and tiny rib bones have been removed for your cooking convenience. The delicate nature of these thin fillets cooks quickly. Lightly dust in flour or breadcrumbs and pan-fry in butter with a squeeze of lemon.

Point Samson Pearl Perch are named because of the mauve ‘pearl sheen’ found on the back of their heads and shoulders. These white fillets are flaky and sweet tasting when pan-fried, barbequed, oven baked or steamed.

Robinson Bream are a highly sought-after table fish found along the northern coastline of Western Australia. These white fillets are delicious pan-fried, barbequed, oven baked or steamed.

Australia’s Atlantic salmon is sourced off the coast of Tasmania. High in protein and omega-3 fatty acids, Tasmanian Atlantic Salmon is delicious simply grilled; or marinated in Teriyaki or miso and oven baked.

Spanish mackerel are a popular mild tasting fish. The high omega-3 fat content of this fish makes the fillets ideal for shallow/deep frying or for smoking.

Swordfish is a mild to medium tasting white fleshed fish with a meaty texture. Cook on a hot grill or barbeque and serve with a drizzle of olive oil and lemon.

This pink/red meat has a silky texture and a clean ocean flavour. One of the best ways to serve tuna steak is to sear the outside, leaving the inside deliciously rare, tender & succulent. Often served with a vibrant and fresh sauce Vierge.

Baby NW Snapper are an exotic tropical snapper sourced off the north coast of Western Australia. These stunning, semi-firm white fillets have a mild to medium flavour, versatile for grilling, crumbing, frying or oven-roasting. Baby NW Snapper can work beautifully with sweet ingredients like pumpkin, roasted carrot and caramelized onion.

Tropical snappers like Goldband Snapper make for great eating because of their mild to medium flavored white flesh. These fillets are firm and moist, and versatile for all styles of cooking.