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Tuna Steaks
This pink/red meat has a silky texture and a clean ocean flavour. One of the best ways to serve tuna steak is to sear the outside, leaving the inside deliciously rare, tender & succulent. Often served with a vibrant and fresh sauce Vierge.
$7.00
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Tasting Index
Level 3:
Cooking Style
BBQ
Delivery Details
– Click & Collect from our store at 2/328 Orrong Rd, Welshpool WA. Order Mon-Sat before 11am for same day pickup after 2pm.
Aristos
Specialties
Dhufish Fillets
Bunbury, WA
Know MoreThe West Australian Dhufish is an Australian seafood icon. Only found in deep ocean waters off the Western Australian coast, it is regarded as one of the best eating fish species in Australia. The superb white flesh is deliciously flaky, succulent, and delicately flavoured. Simply pan-fry or grill with olive oil, a little butter, salt & pepper and a squeeze of lemon juice.
$44.00per 500g
$ 44 per 500g
$44.00Add to cart
BLUE SPOT EMPEROR
POINT SAMSON
Know MoreBlue spot emperor are a tropical fish variety similar to Baby NW snapper. Caught in the pristine North Coast waters of Western Australia, Blue spot emperor are a mild to medium flavoured white flesh option for your grill, frypan or oven.
$22per 500g
$ 22 per 500g
$22.00Add to cart
$ 16.00 800g pack
$16.00Add to cart
Raw Lobster half cut and cleaned
ROTTNEST ISLAND, WA
Know MoreWest Australian Lobster wild caught at Rottnest Island, Western Australia. Sliced down the middle and cleaned ready to home cook on your BBQ.
$40.00each
$ 40 each
$40.00Add to cart