This pink/red meat has a silky texture and a clean ocean flavour. One of the best ways to serve tuna steak is to sear the outside, leaving the inside deliciously rare, tender & succulent. Often served with a vibrant and fresh sauce Vierge.
– Click & Collect from our store at 2/328 Orrong Rd, Welshpool WA. Order Mon-Sat before 11am for same day pickup after 2pm.
Bunbury, WAKnow More
The West Australian Dhufish is an Australian seafood icon. Only found in deep ocean waters off the Western Australian coast, it is regarded as one of the best eating fish species in Australia. The superb white flesh is deliciously flaky, succulent, and delicately flavoured. Simply pan-fry or grill with olive oil, a little butter, salt & pepper and a squeeze of lemon juice.
$ 44 per 500g
POINT SAMSONKnow More
Blue spot emperor are a tropical fish variety similar to Baby NW snapper. Caught in the pristine North Coast waters of Western Australia, Blue spot emperor are a mild to medium flavoured white flesh option for your grill, frypan or oven.
$ 22 per 500g
$ 16.00 800g pack
ROTTNEST ISLAND, WAKnow More
West Australian Lobster wild caught at Rottnest Island, Western Australia. Sliced down the middle and cleaned ready to home cook on your BBQ.
$ 40 each