FRESH LIST

The West Australian Dhufish is an Australian seafood icon. Only found in deep ocean waters off the Western Australian coast, it is regarded as one of the best eating fish species in Australia. The superb white flesh is deliciously flaky, succulent, and delicately flavoured. Simply pan-fry or grill with olive oil, a little butter, salt & pepper and a squeeze of lemon juice.

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Tropical snappers like Goldband Snapper make for great eating because of their mild to medium flavored white flesh. These fillets are firm and moist, and versatile for all styles of cooking.

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Rankin Cod is sourced from the pristine north-west oceans of Western Australia. The firm texture and mild flavor of this white fleshed fish make it perfect for using in a curry or simply pan-fry with olive oil and a squeeze of lemon.

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The pearlescent white flesh of Red Emperor is highly regarded by fish lovers. Its lovely firm flesh delicately flakes when cooked and the ocean-fresh flavour is mouth-watering. Fillets are moist and succulent and are a versatile and premium option for all types of cooking methods.

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