The West Australian Dhufish is an Australian seafood icon. Only found in deep ocean waters off the Western Australian coast, it is regarded as one of the best eating fish species in Australia. The superb white flesh is deliciously flaky, succulent, and delicately flavoured. Simply pan-fry or grill with olive oil, a little butter, salt & pepper and a squeeze of lemon juice.
Fry, BBQ, Oven, Pot
– Click & Collect from our store at 2/328 Orrong Rd, Welshpool WA. Order Mon-Sat before 11am for same day pickup after 2pm.
POINT SAMSON, WAKnow More
Tropical snappers like Goldband Snapper make for great eating because of their mild to medium flavored white flesh. These fillets are firm and moist, and versatile for all styles of cooking.
$ 27.50 per 500g
WEST AUSTRALIAN COASTKnow More
Silver Whiting are an absolute family favourite! Best cooked shallow-fried with a pinch of salt, these white flesh fillets become a crunchy, sweet, delicate treat that are quick and easy to prepare for all the family to enjoy.
$ 16 per 250g
$ 33 each
SHARK BAY, WAKnow More
Large Tiger prawns wild caught at Shark Bay,
$ 48 per kg