Frozen Fillets

Rankin Cod is sourced from the pristine north-west oceans of Western Australia. The firm texture and mild flavor of this white fleshed fish make it perfect for using in a curry or simply pan-fry with olive oil and a squeeze of lemon.

The pearlescent white flesh of Red Emperor is highly regarded by fish lovers. Its lovely firm flesh delicately flakes when cooked and the ocean-fresh flavour is mouth-watering. Fillets are moist and succulent and are a versatile and premium option for all types of cooking methods.

Silver Whiting are an absolute family favourite! Best cooked shallow-fried with a pinch of salt, these white flesh fillets become a crunchy, sweet, delicate treat that are quick and easy to prepare for all the family to enjoy.

Blue spot emperor are a tropical fish variety similar to Baby NW snapper. Caught in the pristine North Coast waters of Western Australia, Blue spot emperor are a mild to medium flavoured white flesh option for your grill, frypan or oven.