Garfish are the slender, silver darts of the sea. Sourced from Australia’s Southern Ocean, the backbone and tiny rib bones have been removed for your cooking convenience. The delicate nature of these thin fillets cooks quickly. Lightly dust in flour or breadcrumbs and pan-fry in butter with a squeeze of lemon.
– Click & Collect from our store at 2/328 Orrong Rd, Welshpool WA. Order Mon-Sat before 11am for same day pickup after 2pm.
Shark Bay, WAKnow More
Scallops caught off the pristine waters of Shark Bay, West Australia are plump, succulent and delicately sweet.
$ 26.50 per 300g
$ 33.50 900g tub
Bunbury, WAKnow More
The West Australian Dhufish is an Australian seafood icon. Only found in deep ocean waters off the Western Australian coast, it is regarded as one of the best eating fish species in Australia. The superb white flesh is deliciously flaky, succulent, and delicately flavoured. Simply pan-fry or grill with olive oil, a little butter, salt & pepper and a squeeze of lemon juice.
$ 44 per 500g
$ 21.6 300g pack