SKU: 8001727 Category: Tag:

Garfish Fillets

South Australia

Garfish are the slender, silver darts of the sea. Sourced from Australia’s Southern Ocean, the backbone and tiny rib bones have been removed for your cooking convenience. The delicate nature of these thin fillets cooks quickly. Lightly dust in flour or breadcrumbs and pan-fry in butter with a squeeze of lemon.

per 1kg


per 1kg

Check Availability At //

Tasting Index

Level 2:

Fair flavour

Cooking Style

Best for:

Delivery Details

– Click & Collect from our store at 2/328 Orrong Rd, Welshpool WA. Order Mon-Sat before 11am for same day pickup after 2pm.



  • Scallop Meat

    Shark Bay, WA

    Scallops caught off the pristine waters of Shark Bay, West Australia are plump, succulent and delicately sweet.

    Know More

    $26.50per 300g

    $ 26.50 per 300g

    $26.50Add to cart

  • Pickled Octopus

    Perth, WA

    Fresh pickled octopus
    Know More

    33.50per pack

    $ 33.50 900g tub

    $33.50Add to cart

  • Dhufish Fillets

    Bunbury, WA

    The West Australian Dhufish is an Australian seafood icon. Only found in deep ocean waters off the Western Australian coast, it is regarded as one of the best eating fish species in Australia. The superb white flesh is deliciously flaky, succulent, and delicately flavoured. Simply pan-fry or grill with olive oil, a little butter, salt & pepper and a squeeze of lemon juice.

    Know More

    $44.00per 500g

    $ 44 per 500g

    $44.00Add to cart

  • Garlic Lobster

    Rottnest, WA

    Frozen lobster meat
    Know More

    $72.00per kilo

    $ 21.6 300g pack

    $21.60Add to cart