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Garfish Fillets
Garfish are the slender, silver darts of the sea. Sourced from Australia’s Southern Ocean, the backbone and tiny rib bones have been removed for your cooking convenience. The delicate nature of these thin fillets cooks quickly. Lightly dust in flour or breadcrumbs and pan-fry in butter with a squeeze of lemon.
$33.00
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Tasting Index
Level 2:
Cooking Style
Fry
Delivery Details
– Click & Collect from our store at 2/328 Orrong Rd, Welshpool WA. Order Mon-Sat before 11am for same day pickup after 2pm.
Aristos
Specialties
Scallop Meat
Shark Bay, WA
Know MoreScallops caught off the pristine waters of Shark Bay, West Australia are plump, succulent and delicately sweet.
$26.50per 300g
$ 26.50 per 300g
$26.50Add to cart
$ 33.50 900g tub
$33.50Add to cart
Dhufish Fillets
Bunbury, WA
Know MoreThe West Australian Dhufish is an Australian seafood icon. Only found in deep ocean waters off the Western Australian coast, it is regarded as one of the best eating fish species in Australia. The superb white flesh is deliciously flaky, succulent, and delicately flavoured. Simply pan-fry or grill with olive oil, a little butter, salt & pepper and a squeeze of lemon juice.
$44.00per 500g
$ 44 per 500g
$44.00Add to cart
$ 21.6 300g pack
$21.60Add to cart