Barramundi Fish Fillets
Cone Bay barramundi mature in the pristine ocean waters of the Buccaneer Peninsula on Western Australia’s remote Kimberley coast. This top-grade mild tasting fish is especially favoured by professional chefs for its superior clean taste and consistency.
Fry, BBQ, Oven
– Click & Collect from our store at 2/328 Orrong Rd, Welshpool WA. Order Mon-Sat before 11am for same day pickup after 2pm.
POINT SAMSON, WAKnow More
Point Samson Pearl Perch are named because of the mauve ‘pearl sheen’ found on the back of their heads and shoulders. These white fillets are flaky and sweet tasting when pan-fried, barbequed, oven baked or steamed.
$ 25 per 500g
Australia’s Atlantic salmon is sourced off the coast of Tasmania. High in protein and omega-3 fatty acids, Tasmanian Atlantic Salmon is delicious simply grilled; or marinated in Teriyaki or miso and oven baked.
$ 24.50 per 500g
ROTTNEST ISLAND, WAKnow More
West Australian Lobster wild caught at Rottnest Island, Western Australia. Sliced down the middle and cleaned ready to home cook on your BBQ.
$ 40 each
Shark Bay, WAKnow More
Scallops caught off the pristine waters of Shark Bay, West Australia are plump, succulent and delicately sweet.
$ 26.50 per 300g