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Peeled prawns with tail wild caught at Shark Bay, Western Australia

One kilo bags of individually quick frozen (IQF) raw prawns. Peeled for your cooking convenience.

Raw peeled Shark Bay prawn cutlets, seasoned with fresh chilli and parsley. Pan-fry, BBQ or oven bake and serve on a salad or seasoned rice.

Raw peeled Shark Bay prawn cutlets, seasoned with fresh garlic and parsley. Pan-fry, BBQ or oven bake and serve on a salad or seasoned rice.

West Australian Lobster wild caught at Rottnest Island, Western Australia. Cooked perfectly, sliced down the middle and cleaned for your convenience.

West Australian Lobster wild caught at Rottnest Island, Western Australia. Sliced down the middle and cleaned ready to home cook on your BBQ.

Caught in very deep water off the West Australian coast near Dampier, this sweet crustacean offers a unique and delicate flavour.

Scallops caught off the pristine waters of Shark Bay, West Australia are plump, succulent and delicately sweet.

Half shell oysters are sourced from the southern ocean off South Australia and hand shucked for your convenience.

Half shell oysters are sourced from the southern ocean off South Australia, hand shucked & topped with our famous Kilpatrick mix. Oven grill until bacon is crisp!

Tasmanian smoked salmon is gently smoked with smoldering oak, resulting in a mild, delicate taste. Delicious served on top of iceberg lettuce, with spanish onion, ripe tomato, avocado & capers with a squeeze of lemon and olive oil.

One kilo bags of tender baby squid caught off the north west coast of Western Australia. Cleaned and delicately cut into rings ready for the fry pan.