Shark bay

The pearlescent white flesh of Red Emperor is highly regarded by fish lovers. Its lovely firm flesh delicately flakes when cooked and the ocean-fresh flavour is mouth-watering. Fillets are moist and succulent and are a versatile and premium option for all types of cooking methods.

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Point Samson Pearl Perch are named because of the mauve ‘pearl sheen’ found on the back of their heads and shoulders. These white fillets are flaky and sweet tasting when pan-fried, barbequed, oven baked or steamed.

Frozen crumbed prawn cutlets