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Rankin Cod is sourced from the pristine north-west oceans of Western Australia. The firm texture and mild flavor of this white fleshed fish make it perfect for using in a curry or simply pan-fry with olive oil and a squeeze of lemon.

Large King prawns wild caught at Exmouth, Western Australia

West Australian Lobster wild caught at Rottnest Island, Western Australia. Sliced down the middle and cleaned ready to home cook on your BBQ.

Peeled prawns with tail wild caught at Shark Bay, Western Australia

Large Tiger prawns wild caught at Shark Bay, Western Australia

The pearlescent white flesh of Red Emperor is highly regarded by fish lovers. Its lovely firm flesh delicately flakes when cooked and the ocean-fresh flavour is mouth-watering. Fillets are moist and succulent and are a versatile and premium option for all types of cooking methods.

Robinson Bream are a highly sought-after table fish found along the northern coastline of Western Australia. These white fillets are delicious pan-fried, barbequed, oven baked or steamed.

Scallops caught off the pristine waters of Shark Bay, West Australia are plump, succulent and delicately sweet.