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Baby NW Snapper are an exotic tropical snapper sourced off the north coast of Western Australia. These stunning, semi-firm white fillets have a mild to medium flavour, versatile for grilling, crumbing, frying or oven-roasting. Baby NW Snapper can work beautifully with sweet ingredients like pumpkin, roasted carrot and caramelized onion.

Tropical snappers like Goldband Snapper make for great eating because of their mild to medium flavored white flesh. These fillets are firm and moist, and versatile for all styles of cooking.

Rankin Cod is sourced from the pristine north-west oceans of Western Australia. The firm texture and mild flavor of this white fleshed fish make it perfect for using in a curry or simply pan-fry with olive oil and a squeeze of lemon.

The pearlescent white flesh of Red Emperor is highly regarded by fish lovers. Its lovely firm flesh delicately flakes when cooked and the ocean-fresh flavour is mouth-watering. Fillets are moist and succulent and are a versatile and premium option for all types of cooking methods.