by Ally Thunder | Aug 19, 2021 | Uncategorised
CHEF’S ADVICE Don’t place your fish on the hottest part of the BBQ – it will cause the flour to burn without actually cooking the fish Always dust and fry your seafood in self raising flour, plain flour has a tendency to go soggy. STEPS Lightly dust your fillets...
by Ally Thunder | Aug 19, 2021 | Uncategorised
CHEF’S ADVICE There are a number of ways to cook whole fish on the BBQ, but the simplest way is to wrap the fish in foil STEPS Line your foil with a layer of thick sliced potato – this will prevent the fish from sticking or burning Add the fish on top along with...
by Ally Thunder | Aug 19, 2021 | Uncategorised
CHEF’S ADVICE When it comes to baked fish, thicker fillets work best STEPS Before you begin, fry off your ingredients and pre-make any sauces or toppings Drizzle and cover your fish with your sauces/toppings of choice and cook according to fillet thickness 1kg...
by Ally Thunder | Aug 19, 2021 | Uncategorised
CHEF’S ADVICE Never add your seafood to a cold pan, always wait until the oil is hot STEPS Fill 25% of a small non-stick frying pan with your oil of choice Heat the pan to approximately 80% of your cooktop’s maximum position When the oil begins to smoke, it’s...
by Ally Thunder | Aug 19, 2021 | Uncategorised
CHEF’S ADVICE Never add your seafood to a cold pan, always wait until the oil is hot STEPS Cover the bottom of a non-stick frying pan with your oil of choice Heat the pan to approximately 80% of your cooktop’s maximum position When the oil begins to smoke, it’s...
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