Crab Cakes

Garfish are the slender, silver darts of the sea. Sourced from Australia’s Southern Ocean, the backbone and tiny rib bones have been removed for your cooking convenience. The delicate nature of these thin fillets cooks quickly. Lightly dust in flour or breadcrumbs and pan-fry in butter with a squeeze of lemon.

Tasmanian smoked salmon is gently smoked with smoldering oak, resulting in a mild, delicate taste. Delicious served on top of iceberg lettuce, with spanish onion, ripe tomato, avocado & capers with a squeeze of lemon and olive oil.

Cone Bay barramundi mature in the pristine ocean waters of the Buccaneer Peninsula on Western Australia’s remote Kimberley coast. This top-grade mild tasting fish is especially favoured by professional chefs for its superior clean taste and consistency.