Tasting Index
Level 2:
Cooking Style
Heat & Eat
Delivery Details
– Click & Collect from our store at 2/328 Orrong Rd, Welshpool WA. Order Mon-Sat before 11am for same day pickup after 2pm.
Aristos
Specialties
Garfish Fillets
South Australia
Know MoreGarfish are the slender, silver darts of the sea. Sourced from Australia’s Southern Ocean, the backbone and tiny rib bones have been removed for your cooking convenience. The delicate nature of these thin fillets cooks quickly. Lightly dust in flour or breadcrumbs and pan-fry in butter with a squeeze of lemon.
$33.00per 1kg
$ 33 per 1kg
$33.00Add to cart
$ 14 .
$14.00Add to cart
Smoked Salmon Side
TASMANIA
Know MoreTasmanian smoked salmon is gently smoked with smoldering oak, resulting in a mild, delicate taste. Delicious served on top of iceberg lettuce, with spanish onion, ripe tomato, avocado & capers with a squeeze of lemon and olive oil.
$25.00per 500g
$ 25 per 500g
$25.00Add to cart
Barramundi Fish Fillets
KIMBERLEY COAST, WA
Know MoreCone Bay barramundi mature in the pristine ocean waters of the Buccaneer Peninsula on Western Australia’s remote Kimberley coast. This top-grade mild tasting fish is especially favoured by professional chefs for its superior clean taste and consistency.
$24.00per 500g
$ 24 per 500g
$24.00Add to cart