About Aristos Seafood

As seafood traders with over 30 years in the industry, our knowledge, love and expertise of all things seafood is what makes us so different.

Not only do we know what fish to buy, when and where from to ensure premium freshness and quality; we can also tell you the best way to get deliciously crispy skin on your salmon, or how to marinate your mussels to mouth-watering perfection.

Serving fish is in our DNA. Aristos is owned and operated by the namesake himself, former celebrity chef, Aristos. So, when it comes to exquisite tasting seafood, you can be assured we’ve got that covered.

We’re big believers that quality and value can go hand in hand. Our backing in distribution means we have a faster turnover of products, so you can be confident that what you’re buying is fresh. We also benefit from smaller margins, and ensure those savings are passed on to you.

From ocean to plate, we know the journey each product has ventured on to get to you. We only ever source seafood from suppliers that care about sustainable fishing practices and strive to create innovative methods for ‘friendly’ seafood farming. We conduct extensive background research before partnering with any new supplier to ensure they adhere to stringent environmental sustainability standards.

As a local business with global reach, we have the unparalleled ability to supply the finest seafood Australian waters have to offer, while also being able to explore abroad to source the products no one else can find. Having served the Perth community for many years, our customers are what drive us. We go above and beyond to provide exceptional, friendly service and are always happy to lend advice on cooking methods, share secret recipes or hunt for the exact product you’re after.